We wouldnt want burnt edges and a raw inside. Since the steak is so big, when it comes to cooking methods, we need to slowly apply heat rather than sear it straight off. This beautiful cut of bone-in ribeye brings a joyful challenge to chefs who work hard to perfect their cooking techniques. When it comes to cuts of meat, it doesnt get much better than the tomahawk steak. But what is it exactly, and does it deserve the hype? Learn everything you need to know about prep, temperatures, and techniques with our tomahawk steak guide.įor a chef, using the best ingredients is a necessity. Tomahawk steak is an unusual cut of beef rib that makes a statement on any BBQ plate. Tomahawk Steak Guide: What Is It Where To Get It How To Cook It While the thickness is a challenge, it is also a blessing because it gives you time to get the inside and outside just right. Because the steak is so thick, chefs can get the crust to brown while the inside stays juicy and colorful.Ī thin cut does not cook in the same way as a thick onethe thin cuts of meat brown through before the crust browns. The challenge is getting the thick steak cooked correctly, yet its the thickness that makes it taste so good. Cuts of meat closest to the bone taste the best. The tomahawk steak tastes delicious, especially if the meat has sufficient marbling. Before you serve it, it is recommended that you heat up the sauce from your pan and the sauce from the plate or tray under the wire rack and drizzle it all over the steak.ĭon’t Miss: What Is Special About Omaha Steaksĭon’t Miss: Why Are Omaha Steaks So Good Do Tomahawk Steaks Taste Better.Let it rest for 5-10 minutes, so it finishes cooking itself and reaches the perfect doneness temperature. ![]()
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